New finds from the latest trip to London….
Meat sweats after a plate full of barbeque at Pitt Cue Co. It’s dining area is tiny and you have to queue at the door when it opens but the smoked pig cheek with green chilli slaw was worth it. Based on the buzz though the best thing on the menu is the pulled pork so I’ll have to queue again next visit.
And finally if you do nothing else at all go to Brick Lane market on a Sunday and hit the world food stalls. This mixed plate was only £5 and it could have fed two. I landed up plonked on the pavement to eat it and it was the best thing I had all weekend.